Pasta by Shape: Cheese Ravioli with Fresh Tomato and Artichoke Sauce
4.39 / 5 Stars | 193 Reviews
by Cathy Burghardt
«The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.»
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