Pasta by Shape: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

4.39 / 5 Stars | 193 Reviews

by Cathy Burghardt

«The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.»

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Posted in on the 20th Март, 2015